Step-by-Step Guide to Make Super Quick Homemade !!! `Chicken Spices biryani` !!! #KokabandCookpad

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We hope you got benefit from reading it, now let's go back to !!! `chicken spices biryani` !!! #kokabandcookpad recipe. To cook !!! `chicken spices biryani` !!! #kokabandcookpad you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make !!! `Chicken Spices biryani` !!! #KokabandCookpad:

1. Prepare 1 cup of Oil.
2. Use 4 slice of Onion.
3. Prepare 2 tbsp of Ginger Garlic paste.
4. Use of Turmeric powder half tsp.
5. Provide 1 kg of Chicken.
6. Get 2 tbsp of Red chili powder.
7. Get 1 tbsp of White jeera.
8. Use 1 tbsp of Garam Masala.
9. You need 1 tbsp of Coriander Powder.
10. Take of Salt as your taste.
11. Take 1 tbsp of Red chili crushes.
12. Prepare 5-8 of Aloo Bukhara (dry plum).
13. Get of Tomatoes 4-5 chop.
14. Provide 10-12 of Green Chili.
15. Provide 1 cup of Yoghurt.
16. Get of Mint leaves half cup.
17. Prepare of Ingredient rice.
18. Provide of Salt as your taste.
19. Prepare of Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri).
20. You need 3/4 cups of Mint leave.
21. Prepare 1 tsp of Sugar.
22. Use 1 tsp of Jaifel jawatri powder.
23. Take of Food Color 2 (Orange, yellow).
24. Prepare 1 tbsp of Kehwra.
25. You need 2 tbsp of Oil.

Instructions to make !!! `Chicken Spices biryani` !!! #KokabandCookpad:

1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min..
2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook..
3. When oil come up then Salan is ready.
4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil..
5. When water become boil then add soaked rice. When rice cooked half drain the water.
6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame..
7. Chicken Spicy Biryani is Ready.

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