Step-by-Step Guide to Make Favorite Warming Butternut Squash Soup
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Before you jump to Warming Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to warming butternut squash soup recipe. To make warming butternut squash soup you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Use of Ingredients (makes 3 portions) .
- Take of ▪️3 1/2 cups butternut squash, I got mine at @tescofood .
- Get of ▪️2 cups leek, diced.
- Provide of ▪️2 cloves garlic, minced.
- Get of ▪️1 @knorruk stock cube to make 4 cups stock.
- You need of ▪️1 teaspoon coconut oil.
- Get of ▪️1/2 teaspoon tumeric.
- Take of ▪️ Salt.
- You need of ▪️Black pepper.
- Prepare of ▪️Couple of tablespoons of whipped @fage_uk.
- Use of ▪️ Chill oil/pickle oil.
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender. .
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!). .
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened.
- ▪️Add the garlic and cook for a further 2 minutes. .
- ▪️Add the tumeric, butternut squash, stock and seasoning. .
- ▪️Simmer for 15 minutes at low heat.
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture. .
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil..
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