Step-by-Step Guide to Make Any-night-of-the-week Eggless papaya sponge cake
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Before you jump to Eggless papaya sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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We hope you got benefit from reading it, now let's go back to eggless papaya sponge cake recipe. You can have eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Eggless papaya sponge cake:
- You need of Dry Ing :.
- Provide 1 cup of Maida :.
- Provide 1/2 cup of Wheat flour :.
- Prepare 1 pinch of Salt.
- Take 1 tsp of Baking soda :.
- Provide of Wet ing :.
- You need 3/4 cup of Papaya puree :.
- Use 3/4 cup of Sugar :.
- Take 1 tsp of Vanilla essence :.
- You need 1 tbsp of White vinegar :.
- Prepare of Water : 1/2 cup or as needed.
- Prepare 1/2 cup of Cooking Oil :.
- Provide of Topping :.
- You need 3 tbsp of Brown sugar :.
Steps to make Eggless papaya sponge cake:
- In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside..
- In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well..
- Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring..
- Pre heat oven to 180*C for 10 min. Grease and dust the cake pan..
- Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min..
- Take it out of the oven and let it cool completely. Invert the cake pan on the plate..
- Slice and serve..
- Adjust sugar to taste..
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