Step-by-Step Guide to Make Any-night-of-the-week Eggless papaya sponge cake

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Before you jump to Eggless papaya sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to eggless papaya sponge cake recipe. You can have eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Eggless papaya sponge cake:

1. You need of Dry Ing :.
2. Provide 1 cup of Maida :.
3. Provide 1/2 cup of Wheat flour :.
4. Prepare 1 pinch of Salt.
5. Take 1 tsp of Baking soda :.
6. Provide of Wet ing :.
7. You need 3/4 cup of Papaya puree :.
8. Use 3/4 cup of Sugar :.
9. Take 1 tsp of Vanilla essence :.
10. You need 1 tbsp of White vinegar :.
11. Prepare of Water : 1/2 cup or as needed.
12. Prepare 1/2 cup of Cooking Oil :.
13. Provide of Topping :.
14. You need 3 tbsp of Brown sugar :.

Steps to make Eggless papaya sponge cake:

1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside..
2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well..
3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring..
4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan..
5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min..
6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate..
7. Slice and serve..
8. Adjust sugar to taste..

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