Easiest Way to Make Award-winning Flour dosa

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Before you jump to Flour dosa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to begin with as any. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to flour dosa recipe. You can have flour dosa using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Flour dosa:

1. Prepare of Dosa:.
2. Use 250 ml of sifted all purpose flour.
3. Prepare Pinch of salt.
4. Provide 1 Tbs of sugar.
5. Use 1 Tbs of melted butter.
6. Take 375 ml of milk.
7. You need of Butter for cooking.
8. Use of Yellow potato:.
9. Get 3 of potatoes cut into small cubes.
10. Provide 1/2 of onion chopped.
11. Use 1 tsp of jeera seeds.
12. Take 3 Tbs of oil.
13. Use 1 tsp of dhanya and jeera powder.
14. Use 1/2 tsp of masala.
15. You need 1 tsp of turmeric powder.
16. Use to taste of Salt.
17. Provide 2 of finely chopped chillies (optional).
18. Provide of Few sprigs chopped spring onion.
19. Prepare of Chopped dhanya for garnish.

Instructions to make Flour dosa:

1. Prep the yellow potato.Add the oil, onion and jeera seeds in a pot on med heat and fry till onions are light brown. Add the masala,dhanya and jeera powder, mix then add the potatoes, turmeric powder, salt and half cup water.Keep adding water when it dries out. Let the potatoes cook till half done, add the spring onion, chillies if using and little more water if potatoes are dry.Cook till potatoes are done and garnish with chopped dhanya..
2. Prep the dosa. Preheat the nonstick pan or thawa on med heat. Add the dry ingredients to a bowl, add the butter then milk.Mix to form a smooth batter.When the pan is hot, spread 1 tsp of butter on the pan to prevent sticking(do this for each dosa),pour a scoop of batter(use a ladle) and quickly spread the batter evenly using the back of the ladle.Cook  for 1 min a side or till slightly golden.Place on a papertowel in an air-tight container..
3. Fill the dosa with the potato filling and serve it with your mom's favourite hot drink.

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