Simple Way to Prepare Ultimate Stinco di maiale slow cooked pork hock

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We hope you got insight from reading it, now let's go back to stinco di maiale slow cooked pork hock recipe. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stinco di maiale slow cooked pork hock:

1. You need 2 of pork hocks.
2. Get of Chopped carrots onions and celery (see tip).
3. Take of Few juniper berries.
4. Prepare cloves of Few.
5. Prepare 1-2 of bay leaves.
6. You need of Glug of white wine.
7. Get 1 litre of stock.
8. Use of Olive oil.
9. Take to taste of Salt and pepper.

Steps to make Stinco di maiale slow cooked pork hock:

1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot.

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