Simple Way to Prepare Award-winning Pork Katsu Curry

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Before you jump to Pork Katsu Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to pork katsu curry recipe. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pork Katsu Curry:

1. Provide of pork loins.
2. Get of Panko breadcrumbs or breadcrumbs.
3. You need of eggs beaten lightly.
4. Get of Some plain flour.
5. Provide of Curry Roux.
6. Use of butter.
7. Get of plain flour/ all purpose flour.
8. Prepare of curry powder.
9. Prepare of Garam masala.
10. Provide of cayenne pepper.
11. Provide of Curry Sauce.
12. You need of small onion.
13. Take of potatoes.
14. Use of carrots.
15. Prepare of apple grated.
16. Use of ginger grated or 1/2 Tsp ground ginger.
17. Take of dry sherry.
18. Take of garlic grated.
19. Provide of pork/chicken stocks.
20. Take of Japanese Soy Sauce.
21. Take of butter.
22. Provide of Salt & pepper.

Steps to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

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