Recipe of Ultimate Stuffed Tinda(Indian squash)

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We hope you got benefit from reading it, now let's go back to stuffed tinda(indian squash) recipe. To make stuffed tinda(indian squash) you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Tinda(Indian squash):

1. Provide 6 of Tinda.
2. Use of Salt.
3. Prepare 1 tbsp of Red chilli powder.
4. Prepare 1/4 tsp of Turmeric.
5. Get 1/4 tsp of Kalonji.
6. Get 1/4 tsp of Saunf.
7. You need 1 pinch of Rai.
8. Take 3 of medium size Onions (finely cut into cubes).
9. Get 1/2 cup of Oil.
10. Use 1 tbsp of oil.
11. Get of Little water.

Instructions to make Stuffed Tinda(Indian squash):

1. Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry..
2. Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl..
3. Now stuffed tindas with onions curry..
4. Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame..
5. When Tinda is done, dish out it with it's curry. Serve it hot 🔥.

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