Recipe of Ultimate Plant-Based Chocolate Muffins

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Before you jump to Plant-Based Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to plant-based chocolate muffins recipe. To cook plant-based chocolate muffins you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plant-Based Chocolate Muffins:

1. Get 200 g of flour.
2. Get 50 g of cocoa powder.
3. Take 1 tsp of baking powder.
4. Prepare 1 tsp of bicarbonate of soda.
5. Provide 1 pinch of salt.
6. Use 125 ml of oat milk.
7. Use 100 g of sugar.
8. Get 80 ml of oil.
9. You need 1 tsp of vanilla extract.
10. Take 2 tbsp of ground flax seed.
11. Take 6 tbsp of water.
12. Provide 1 of banana.
13. Provide 200 g of dairy-free dark chocolate.

Steps to make Plant-Based Chocolate Muffins:

1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes..
2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well..
3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate..
4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one..
5. Bake the muffins in 180C° preheated oven for 20-25 minutes..

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