Recipe of Speedy Spring(green) onion with potato

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Before you jump to Spring(green) onion with potato recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to spring(green) onion with potato recipe. You can have spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spring(green) onion with potato:

1. Take 2 bunch of green onions.
2. You need 2 of potatoes.
3. You need 2 tsp of oil.
4. Use 1 tsp of finely chopped onion.
5. Prepare 1 of finely chopped green chili.
6. Provide 1 tsp of ginger garlic paste.
7. Take 4 tsp of tomato paste.
8. You need 1 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. Take 1 tsp of dry mango powder.
12. Use 1 tsp of chili powder.
13. Take of Salt.
14. Provide 2 tsp of water.

Instructions to make Spring(green) onion with potato:

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly..
2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes.
3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks..
4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again.
5. Check if it is not properly cooked, add water again and cook for about 5 minutes.
6. Serve with chapati and Raita.

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