Recipe of Homemade Squid Roast

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Before you jump to Squid Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to squid roast recipe. To make squid roast you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Squid Roast:

1. Get 500 gm of squid rings.
2. Prepare 6 tsp of Coconut oil.
3. Provide 2 springs of curry leaves.
4. Take 1/2 tsp of red chilli powder.
5. Prepare 2 of green chillies (Slit).
6. Get 1/2 tsp of turmeric powder.
7. Use 1/2 tsp of paprika powder.
8. You need 1 tsp of Garam masala powder.
9. You need 2 tsp of ginger garlic paste.
10. Take 1 of large onion chopped.
11. Take 1 of large tomato chopped.
12. Get 2 tsp of Water.
13. Prepare to taste of Salt.

Instructions to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum..
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside.
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink..
4. Add ginger garlic paste and saute till the raw smell disappears..
5. Add chopped tomatoes now and cook until it’s mushy..
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn.
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly..
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes..
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving.
10. Serve this with steam rice.

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