Recipe of Favorite Vickys Jam & Custard Cupcakes, GF DF EF SF NF
Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vickys Jam & Custard Cupcakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.
Before you jump to Vickys Jam & Custard Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to vickys jam & custard cupcakes, gf df ef sf nf recipe. To make vickys jam & custard cupcakes, gf df ef sf nf you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
- Prepare 140 grams of gluten-free / plain flour.
- Use 240 ml of light coconut milk.
- Prepare 1 tsp of cider vinegar.
- Provide 2 tsp of vanilla essence.
- Get 2 tbsp of cornflour / cornstarch.
- You need 3/4 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Use 150 grams of granulated sugar.
- You need 113 grams of apple sauce or 80ml vegetable oil.
- Provide of custard filling.
- You need 3 tbsp of custard powder - the Birds tubbed brand are free-from, the packets are not.
- Provide 2 tbsp of granulated sugar.
- Use 1 tsp of vanilla essence.
- Take 200 ml of light coconut milk.
- Prepare 100 ml of full fat coconut milk.
- Provide of raspberry jam.
Instructions to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes.
- Add the vinegar to the milk and set aside for 5 minutes at room temperature.
- Sift the flour into a bowl and add all of other dry cake ingredients.
- Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined.
- Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean.
- While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while.
- When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top.
- When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake.
- Enjoy!.
If you find this Vickys Jam & Custard Cupcakes, GF DF EF SF NF recipe valuable please share it to your good friends or family, thank you and good luck.