Recipe of Favorite Gentle Flavor Strawberry Jam

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Before you jump to Gentle Flavor Strawberry Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to gentle flavor strawberry jam recipe. To make gentle flavor strawberry jam you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gentle Flavor Strawberry Jam:

1. Take 1 of Strawberry.
2. Take 40 of % of the strawberries by weight Sugar.
3. Provide 1 tbsp of for 2 packs Lemon.

Steps to make Gentle Flavor Strawberry Jam:

1. Preparation Sterilize jars to store the jam, a strainer to drain the moisture, and tongs to use while you are making the jam. Rest them in a strainer..
2. Pour salt water in a bowl and immerse the strawberries. Rinse the strawberries under the water to remove any excess dirt. Take them out of the water and remove the stems..
3. Weigh the strawberries. Put the sugar equivalent to 40% of the strawberries in a bowl. Put strawberries in a pan, and add some sugar. Then add more strawberries and repeat.This will help coat the strawberries with sugar evenly..
4. Rest for a 2 or 3 hours to a half day. Moisture will come out from the strawberries. You can make the jam even if you skip this step..
5. Cook over medium to high heat. More and more moisture and scum will be released. Remove the scum carefully..
6. Don't stir until the jam has thickened. When 70 - 80% of the moisture is gone, squash the strawberries..
7. Steps 6 and 7 are optional. For those of you who prefer leaving the strawberries whole, you don't need those steps..
8. Turn off the heat. Squeeze on some lemon and stir. Cool down a bit, and pour into the jar. It's done!!.

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