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Step-by-Step Guide to Make Super Quick Homemade Quick & Easy Srirachafied Cucumber Salad

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Quick & Easy Srirachafied Cucumber Salad

Before you jump to Quick & Easy Srirachafied Cucumber Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to quick & easy srirachafied cucumber salad recipe. To make quick & easy srirachafied cucumber salad you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Quick & Easy Srirachafied Cucumber Salad:

  1. You need 2 cups (1/8 inch) of sliced seedless cucumber (2 to 3 small Persian or Kirby types).
  2. Prepare 1/4 of of a small onion, very thinly sliced.
  3. Prepare 3 Tablespoons of chopped cilantro.
  4. Prepare 1 Tablespoon of (or more) sriracha.
  5. Get 1 Tablespoon of white vinegar.
  6. Get 1 Tablespoon of light olive or vegetable oil.
  7. Take 1.5-2 teaspoons of fish sauce.
  8. Use 1.5-2 teaspoons of sugar.

Steps to make Quick & Easy Srirachafied Cucumber Salad:

  1. Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned..
  2. Enjoy with grilled meats and fish, noodle salads, or just because..
  3. Oh, and serve with an extra srizzle, naturally. ;).

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