Recipe of Any-night-of-the-week Coconut scone

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Before you jump to Coconut scone recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to coconut scone recipe. You can have coconut scone using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Coconut scone:

1. Provide 360 g of self-raising flour, plus more for dusting.
2. Prepare 2 tbsp of desiccated coconut.
3. You need 1/2 tsp of salt.
4. Get 1 tsp of baking powder.
5. Get 90 g of butter, cut into cubes.
6. Take 4 tbsp of caster sugar.
7. Prepare 180 ml of milk (I prefer almond milk).
8. Provide 1 tsp of vanilla extract.
9. Use squeeze of lemon juice (to help the scone raise).
10. Provide of Roasted coconut flakes (optional).
11. Get of beaten egg, to glaze.
12. Prepare of jam and clotted cream, to serve.

Steps to make Coconut scone:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

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