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Steps to Prepare Speedy Sriracha Coconut & Orange Chicken

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Sriracha Coconut & Orange Chicken

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We hope you got insight from reading it, now let's go back to sriracha coconut & orange chicken recipe. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sriracha Coconut & Orange Chicken:

  1. Use 1 pound of chicken, cubed.
  2. Provide 2 Tbsp of Unrefined Coconut oil.
  3. Use 1 Tbsp of Seasame oil.
  4. You need 1/4 cup of AP flour.
  5. You need 1 tsp of each onion powder, garlic powder, pepper.
  6. Provide 1/2 cup of fresh orange juice.
  7. Get 2 Tbsp of low sodium soy sauce.
  8. You need 1 Tbsp of sriracha.
  9. Use 2 Tbsp of raw honey.

Instructions to make Sriracha Coconut & Orange Chicken:

  1. Combine flour and seasonings in bowl and toss cubed chicken.
  2. Heat oils in skillet..
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F.
  4. Remove chicken from pan.
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce..
  6. Return chicken to skillet and toss..
  7. Serve with steamed broccoli and brown rice or quinoa..

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