How to Prepare Any-night-of-the-week German Plum Butter (Pflaumenmus)

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Before you jump to German Plum Butter (Pflaumenmus) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with changing the lights. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to german plum butter (pflaumenmus) recipe. To make german plum butter (pflaumenmus) you need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare German Plum Butter (Pflaumenmus):

1. Use 1 kg of damson or Italian plums.
2. Use 130-200 g of sugar (I used natural cane).
3. Take Dash of cinnamon.
4. Use Dash of ground cloves (optional).
5. Get 1 of star anise (optional).

Steps to make German Plum Butter (Pflaumenmus):

1. This is about 1 kg damson plums!.
2. Wash, pit and quarter the plums. Put in a large pot, preferably something non-reactive (enameled, ceramic, clay, glass, etc. The acidity from the plums will react with metal and add weird flavors)..
3. Mix sugar with a dash of cinnamon and optional spice. Pour evenly over the plums (no need to stir). Cover and let sit overnight. The sugar will naturally melt and bring out the juices from the plums..
4. The next day, bring the plums and the juices to a simmer on low heat. Cook for 2-3 hours until much of the liquid has evaporated (see next photo). You might get some foam in the pot. - I skim most of mine off to make it look better..
5. This is what my plums looked like after 3 hours simmering..
6. Remove any whole spices and puree the cooked plums with a hand mixer, food processor, etc..
7. Preheat oven to 180°C/350°F. Spread out the pureed plums in an oven tray or oven dish..
8. Bake at 180°C/350°F for 45-90 minutes, until thick like jam and very dark in color. The baking time will differ depending on how thinly spread out the pureed plums are in you dish, so start checking after 45 minutes..
9. This is my plum after baking (I baked mine for about 1 hour and 10 minutes)..
10. Store in a jars or can it up! Use for any recipe requiring plum jam, plum butter or Pflaumenmus :).

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