Recipe of Any-night-of-the-week Coconut Chutney from Desiccated Coconut

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Before you jump to Coconut Chutney from Desiccated Coconut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to coconut chutney from desiccated coconut recipe. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Coconut Chutney from Desiccated Coconut:

1. You need 1 cup of desiccated coconut/dry coconut.
2. Get 2 tbsp of roasted peanuts.
3. Take 2 of green chillies chopped.
4. Provide 4-5 of garlic cloves.
5. Use Handful of coriander leaves.
6. Get 1/2 inch of ginger.
7. Use 1 tbsp of whole chane(chickpeas).
8. You need of For tempering.
9. You need 3-4 of dried whole red chillies.
10. Take 1 tsp of mustard seeds.
11. You need 1 tsp of chana daal.
12. You need 1 tsp of urad daal.
13. Use 5-6 of fresh curry leaves.
14. You need 1 tbsp of oil.

Instructions to make Coconut Chutney from Desiccated Coconut:

1. Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste..
2. Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame..
3. Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional..

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