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Steps to Make Speedy Zwetschgenknödel (Plum-stuffed Potato Dumplings)

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Zwetschgenknödel (Plum-stuffed Potato Dumplings)

Before you jump to Zwetschgenknödel (Plum-stuffed Potato Dumplings) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to zwetschgenknödel (plum-stuffed potato dumplings) recipe. You can cook zwetschgenknödel (plum-stuffed potato dumplings) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Zwetschgenknödel (Plum-stuffed Potato Dumplings):

  1. Get of ***Dough:***.
  2. Get 500 g of potatoes (3 medium).
  3. Use 150 g of flour.
  4. Take 2 pinches of salt.
  5. Take 1 of egg.
  6. Get 1 Tbsp of unsalted butter.
  7. You need of ***Filling***.
  8. Use 8-10 of damson plums or prunes.
  9. Use 1/2 tsp of sugar for each plum.
  10. Prepare of ***Topping:***.
  11. Take 1 or 2 cups of breadcrumbs (60-80 g).
  12. Provide 45 g of unsalted butter.
  13. Get 2 Tbsp of sugar (adjust to taste).
  14. You need of ***Optional:***.
  15. You need of Powdered sugar for sprinkling.
  16. Use of Poppy seeds for sprinkling.

Steps to make Zwetschgenknödel (Plum-stuffed Potato Dumplings):

  1. 500 g of potatoes :).
  2. Cook potatoes in their skins for 20 to 30 minutes until soft. Drain and let cool. Peel and mash..
  3. Mix mashed potatoes with flour, a pinch of salt, 1 egg and about 1 Tbsp butter (15 g). Mix until well combined and the dough is kneadable. (Add more or less flour as needed)..
  4. Knead dough briefly on a floured cutting board until smooth..
  5. Roll out the dough into rectangular sheet about 1 cm (1/2 in) thick. Dust with flour if it's sticking to the surface or rolling pin..
  6. Cut into 8-10 pieces (as many pieces as plums you have.).
  7. Prepare the plums: Cut each in half and remove seeds..
  8. Add a small amount of sugar (about 1/2 tsp) into one side of each plum, the close back up with the other half..
  9. Wrap up each plum with one piece of the dough so it's completely closed up into a ball..
  10. Repeat until all dumplings are finished..
  11. Cook the dumplings in lightly salted water, on a low boil. They will sink to the bottom at first. (Be careful not to boil on high or it could damage the dumplings. Also do not over crowd the pot... Cook in batches if necessary)..
  12. When the balls float to the top (5-8 minutes), they are done!.
  13. Remove from pot and let drain..
  14. Make the cinnamon breadcrumb topping: Melt about 3 Tbsp butter in a frying pan. Add 1/2 to 1 cup of breadcrumbs, up to 2 Tbsp sugar and a couple dashes of cinnamon. Fry on medium low until slightly crispy and butter has been absorbed. Adjust taste with more sugar and cinnamon if needed..
  15. Top with the breadcrumbs, and optionally sprinkle on some powdered sugar and/or poppy seeds..

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