How to Prepare Super Quick Homemade Tea Flavored Mini Cakes with Strawberry Jam
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We hope you got benefit from reading it, now let's go back to tea flavored mini cakes with strawberry jam recipe. To make tea flavored mini cakes with strawberry jam you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Tea Flavored Mini Cakes with Strawberry Jam:
- Use 100 grams of Pancake mix.
- Provide 1 of tea bag Earl grey tea leaves.
- Provide 1/2 of Egg.
- Prepare 10 grams of Sugar.
- Use 15 grams of Honey.
- Prepare 70 ml of Milk.
- Get 15 grams of Butter.
- Use 40 grams of Strawberry jam.
- Use 1 dash of Vegetable oil (for spreading on the mold).
Steps to make Tea Flavored Mini Cakes with Strawberry Jam:
- Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together..
- Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl..
- Spread the vegetable oil onto petite gateau molds. Spoon batter into molds..
- The batter will rise while baking, so only fill the molds up to 2/3 full..
- Place strawberry jam on each piece..
- Mix the jam with a toothpick gently to make a marble pattern..
- Bake for about 13 to 15 minutes in the preheated oven at 170°C..
- "Cupcake with Tea leaves and Strawberry Jam" https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake.
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