How to Make Quick Mooli ki sabzi

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Before you jump to Mooli ki sabzi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to mooli ki sabzi recipe. You can cook mooli ki sabzi using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mooli ki sabzi:

1. You need 1 of Radish(mooli).
2. Use 1 cup of chopped radish leaves.
3. Take 2 tbsp of oil.
4. Use 1/2 tsp of cumin seeds.
5. Get 1/2 tsp of mustard seeds.
6. You need pinch of hing/asafoetida.
7. Provide 2 of whole red dry chillies.
8. Provide 2 of tomato puree (medium sized).
9. Take 1 tbsp of green chilli garlic paste.
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1 tsp of coriander powder.
12. Prepare to taste of salt.
13. Use handful of chopped fresh coriander leaves.

Instructions to make Mooli ki sabzi:

1. First peel and chop the radish into small pieces also wash and chop it's leaves..
2. Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds..
3. Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix..
4. Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala..
5. Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat..
6. Mooli ki sabzi is ready,serve with roti or chapati..

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