How to Make Perfect Basic sponge cake

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Before you jump to Basic sponge cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to basic sponge cake recipe. To make basic sponge cake you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Basic sponge cake:

1. Provide 250 gms of maida.
2. Provide 100 gms of butter.
3. You need 400 gms of condensed milk.
4. You need 1 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. Provide 300 ml of water.
7. Take 1 tsp of any essence of your choice.

Instructions to make Basic sponge cake:

1. Sift maida with baking powder and baking soda..
2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c..
3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated..
4. Now add your choice of essence to the butter mix, I have added butterscotch essence..
5. Now add the sifted maida to the butter mix and slowly mix everything..
6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c..
7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting..

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