How to Make Award-winning Japanese beef sauage teriyaki sauce steamed rice

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We hope you got insight from reading it, now let's go back to japanese beef sauage teriyaki sauce steamed rice recipe. You can cook japanese beef sauage teriyaki sauce steamed rice using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese beef sauage teriyaki sauce steamed rice:

1. Take of sho chiku bai sake teaspoon full.
2. Get 4 of szechuan styl spice spring roll.
3. You need of smoke garlic puree.
4. Prepare of ginger puree.
5. Use of basil puree.
6. Prepare of tomato puree.
7. Provide of thai sweet chilli sauce.
8. Get of kikkomen less salt soy a sauce.
9. Get of dice onions.
10. You need of peas.

Steps to make Japanese beef sauage teriyaki sauce steamed rice:

1. 4 szechuan spice spring roll cook for 5 mins until golden brown.
2. Take out cover with tinfoil.
3. But 5 beef sauages in cook for 10 mins until golden brown.
4. Cut up into bite size pices.
5. Then add mushrooms peas all other ingredients in to wok.
6. Cook for 5 mins then add one bowl of steamed rice and cook.
7. For 5 mins serve hot with the rest of meal.
8. Enjoy my recipe the photo is not my own ok just what it could look like ok sorry.

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