Easiest Way to Prepare Super Quick Homemade Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs
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Before you jump to Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. You can have sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
- Provide of 200 grams sourdough starter – 100% hydration.
- Use of 60g plain flour.
- Provide of 60g wholemeal flour.
- Provide of 15g rye flour.
- Use of 40g extra virgin olive oil.
- Prepare of 1 tablespoon dried herbs de Provence or any other herbs you like.
- Get of 1/2 teaspoon fine sea salt.
- Use of Flake salt or nigella seeds for topping.
Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
- Place all of the ingredients in a bowl and mix till well combined..
- Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day..
- Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper..
- Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again..
- IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible..
- I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like..
- IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness..
- Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds..
- Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes).
- Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out..
- Place on a cooling rack and repeat the process with the remaining crackers/breadsticks..
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