How to Make Speedy Sponge cake

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sponge cake recipe here. We also have wide variety of recipes to try.

Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sponge cake:

1. Prepare 4 of egg whites.
2. Use 4 of egg yolks.
3. Use 3/4 of sugar.
4. Take 100 g of APflour.
5. Provide 1/2 tsp of nutmeg.
6. Take of I/2 tsp vanilla extract.

Instructions to make Sponge cake:

1. Whisk the egg whites and gradually add in the sugar while whisking until you obtain a white fluffy creamy texture(an ice cream texture is what you get). At this point you can add in the vanilla extract (N:B any flavour of your choice) and whisk some more..
2. Fold in the egg yolks in the whisked egg whites..
3. Fold in the flour and nutmeg into the creamy mixture. Don't overwork the batter and pour into a greased pan and bake in a preheated oven for 15-20mins.

If you find this Sponge cake recipe valuable please share it to your close friends or family, thank you and good luck.