Easiest Way to Prepare Speedy Saki-ika (Shredded Dried Squid) Tempura

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Before you jump to Saki-ika (Shredded Dried Squid) Tempura recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to saki-ika (shredded dried squid) tempura recipe. To make saki-ika (shredded dried squid) tempura you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Provide 20 g of ‘Saki-ika’ (Shredded Dried Squid).
2. Provide 1 of & 1/2 tablespoons Plain Flour.
3. Take 1/2 tablespoon of Potato Starch Flour.
4. Use 2 tablespoons of Cold Water.
5. Provide of Oil for frying.

Steps to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water..
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil..

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