Recipe of Speedy Cinnamon Pecan Braided Bread

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Before you jump to Cinnamon Pecan Braided Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cinnamon pecan braided bread recipe. You can have cinnamon pecan braided bread using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Pecan Braided Bread:

1. Use 1 cup of water.
2. You need 1 tbsp of yeast.
3. Prepare 2 cups of flour, divided.
4. Prepare 2 tbsp of sugar.
5. Use 1 tsp of salt.
6. Provide 3 tbsp of oil, divided.
7. Use 2 tbsp of milk powder.
8. Get 1/4 cup of oil.
9. Provide 1 of .
10. Prepare of Filling:.
11. Take 3 tbsp of soft butter.
12. Take 2 tsp of cinnamon powder.
13. Prepare 1/3 cup of sugar.
14. Get 1/2 cup of chopped pecans.

Steps to make Cinnamon Pecan Braided Bread:

1. In the bowl of a stand mixer place water, yeast 1 cup of the flour, sugar, salt, 1 tbsp oil and milk powder. Combine to resemble a smooth batter. Set aside for 15 minutes..
2. Add in 1 cup remaining flour and 2 tbsp remaining oil. Add more flour as needed to form a smooth dough that is not sticky. Place formed dough in a well-oiled bowl and cover with clingwrap. Set aside in a warm spot to rise for an hour..
3. Mix all filling ingredients (soft butter, cinnamon powder, sugar and pecans) into a paste..
4. Remove cling wrap from the dough. Punch down the dough and roll out on a floured surface into a large rectangle about 4mm thickness. Spread filling mixture onto rectangle, leaving a 1cm border all around. Roll up the dough swiss roll style and pinch the seam closed..
5. Slice the swiss roll down the centre along the length and twist together, cut sides up. Pinch the end closed. Place in a greased loaf tin cover with cling wrap again and leave aside for 30mins..
6. Bake in a preheated oven at 180°C for 18-20 mins until golden brown on the top. Do not allow to dry out..

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