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Home / Steps to Prepare Speedy Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Steps to Prepare Speedy Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

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Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Before you jump to Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. You can have vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

  1. Take 50 grams of gold-foil Stork margarine / butter.
  2. Take 6 of hot cross buns, recipe from my profile vic20adamant.
  3. Use 1 tbsp of sultanas.
  4. Use 1 tbsp of raisins.
  5. Use 1/4 tsp of ground nutmeg.
  6. Get 1/4 tsp of ground cinnamon.
  7. Prepare of Custard.
  8. Use 350 ml of coconut milk.
  9. Get 50 ml of coconut cream.
  10. Get 2 tbsp of arrowroot powder or cornstarch.
  11. Get 25 grams of granulated sugar.
  12. Provide 1 tsp of vanilla extract.

Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

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