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Easiest Way to Prepare Homemade Chettinad pepper chicken curry

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Chettinad pepper chicken curry

Before you jump to Chettinad pepper chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chettinad pepper chicken curry recipe. To make chettinad pepper chicken curry you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chettinad pepper chicken curry:

  1. Prepare of Chicken (Boned and cleaned).
  2. Prepare of Oil.
  3. Get of Cloves.
  4. Get of Cinnamon stick broken.
  5. Provide of Cardamom.
  6. Use of Cumin seeds.
  7. Prepare of Spring Curry leaves.
  8. Get of Mustard seeds.
  9. Prepare of Large Onion chopped.
  10. Take of Green chillies.
  11. Use of Ginger Garlic paste.
  12. Prepare of Big Tomatoes finely chopped.
  13. Provide of Crushed Pepper.
  14. Provide of Coriander powder.
  15. Use of Salt.
  16. Get of Red chilli powder.
  17. Take of To garnish Coriander.
  18. Get of Turmeric powder.
  19. You need of Cumin powder.

Steps to make Chettinad pepper chicken curry:

  1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
  2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
  3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
  4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

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