Recipe of Quick Strawberry Jam

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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to strawberry jam recipe. To make strawberry jam you only need 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Jam:

1. You need 500 grams of Strawberries.
2. Get 200 grams of Sugar.
3. Take 1 of half a lemon Lemon juice.

Instructions to make Strawberry Jam:

1. Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve..
2. Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries..
3. When the liquid becomes a dark red, add the lemon juice and lower the heat to low..
4. Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat..
5. When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot..
6. Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove..
7. Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week..
8. Blueberry jam is also cute! The procedure is the same. You can also freeze it..

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