Easiest Way to Prepare Ultimate Marie Custard Pudding

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Before you jump to Marie Custard Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to marie custard pudding recipe. To cook marie custard pudding you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Marie Custard Pudding:

1. You need 1 Can of Condensed Milk.
2. Take 1 Can of Evaporated Milk.
3. Use 3 tbsp of sugar.
4. Provide 1 1/2 C of custard flour/powder (use metric Cup).
5. Use 5 Can of water (use milk can to measure the water).
6. You need 1 tsp of salt.
7. Prepare of As needed- Marie Biscuits.
8. Use As needed of - Milo.

Instructions to make Marie Custard Pudding:

1. In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot..
2. Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat..
3. Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight..

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