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Step-by-Step Guide to Prepare Any-night-of-the-week Moong dal halwa

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Moong dal halwa

Before you jump to Moong dal halwa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. To make moong dal halwa you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Moong dal halwa:

  1. Prepare 1 cup of moong dal.
  2. Get 1 cup of water.
  3. Provide 1/2 cup of ghee.
  4. Use 2 cup of milk.
  5. Use 1 cup of sugar.
  6. Get 5 of almond.

Steps to make Moong dal halwa:

  1. Firstly, rinse the moong dal and soak for 2 hours. drain off the water and transfer to a blender. blend to a slightly coarse paste adding water if required. keep aside. in a large kadai heat ½ cup ghee and add 1 tbsp rava..
  2. Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. now add in prepared moong dal paste and mix well. keeping the flame on medium, mix until the moong dal absorbs the ghee. continue to cook breaking the lumps. cook until the mixture turns crumble and grainy texture..
  3. Crisp. now add 2 cup milk, few saffron. you can alternatively use water or milk and water combination. stir continuously, until the mixture absorbs all the milk. the mixture will start to hold shape leaving the kadai. now add 1 cup sugar and mix well..
  4. Finally, enjoy moong dal halwa garnished with more nuts..

If you find this Moong dal halwa recipe helpful please share it to your good friends or family, thank you and good luck.

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