Step-by-Step Guide to Prepare Any-night-of-the-week Moong dal halwa

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Before you jump to Moong dal halwa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. To make moong dal halwa you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Moong dal halwa:

1. Prepare 1 cup of moong dal.
2. Get 1 cup of water.
3. Provide 1/2 cup of ghee.
4. Use 2 cup of milk.
5. Use 1 cup of sugar.
6. Get 5 of almond.

Steps to make Moong dal halwa:

1. Firstly, rinse the moong dal and soak for 2 hours. drain off the water and transfer to a blender. blend to a slightly coarse paste adding water if required. keep aside. in a large kadai heat ½ cup ghee and add 1 tbsp rava..
2. Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. now add in prepared moong dal paste and mix well. keeping the flame on medium, mix until the moong dal absorbs the ghee. continue to cook breaking the lumps. cook until the mixture turns crumble and grainy texture..
3. Crisp. now add 2 cup milk, few saffron. you can alternatively use water or milk and water combination. stir continuously, until the mixture absorbs all the milk. the mixture will start to hold shape leaving the kadai. now add 1 cup sugar and mix well..
4. Finally, enjoy moong dal halwa garnished with more nuts..

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