Steps to Make Quick Cake with leftover sugar syrup
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We hope you got insight from reading it, now let's go back to cake with leftover sugar syrup recipe. You can cook cake with leftover sugar syrup using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cake with leftover sugar syrup:
- Provide 1 cup of maida/All purpose flour.
- Get 1/2 tsp of baking soda.
- Use 1 tsp of baking powder.
- You need 1/3 cup of sugar syrup.
- Use 1/4 cup of curd.
- Provide 2 tsp of oil.
- Take As needed of Dry fruits for garnish.
Instructions to make Cake with leftover sugar syrup:
- In a bowl sieve maida, baking soda and baking powder and mix it.
- In another bowl add sugar syrup, curd and mix it properly.
- Than add maida and mix it until lumps disappear... Make a smooth and fluffy batter.
- Now preheat a kadai with some water and a stand in it.
- Grease a cake tin with butter/oil.. and pour the batter. Sprinkle some chopped dry fruits and put the tin in kadai and cover it.
- Cook it for 5 minutes on high flame.. than lower the heat on low flame and cook it for 20 Minutes...
- Check it with toothpick if it comes out clean than cake is done...
- Wait for sometime so that cake is cool. Than remould the cake..
- Ready to serve.
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