Steps to Make Quick Cake with leftover sugar syrup

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We hope you got insight from reading it, now let's go back to cake with leftover sugar syrup recipe. You can cook cake with leftover sugar syrup using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cake with leftover sugar syrup:

1. Provide 1 cup of maida/All purpose flour.
2. Get 1/2 tsp of baking soda.
3. Use 1 tsp of baking powder.
4. You need 1/3 cup of sugar syrup.
5. Use 1/4 cup of curd.
6. Provide 2 tsp of oil.
7. Take As needed of Dry fruits for garnish.

Instructions to make Cake with leftover sugar syrup:

1. In a bowl sieve maida, baking soda and baking powder and mix it.
2. In another bowl add sugar syrup, curd and mix it properly.
3. Than add maida and mix it until lumps disappear... Make a smooth and fluffy batter.
4. Now preheat a kadai with some water and a stand in it.
5. Grease a cake tin with butter/oil.. and pour the batter. Sprinkle some chopped dry fruits and put the tin in kadai and cover it.
6. Cook it for 5 minutes on high flame.. than lower the heat on low flame and cook it for 20 Minutes...
7. Check it with toothpick if it comes out clean than cake is done...
8. Wait for sometime so that cake is cool. Than remould the cake..
9. Ready to serve.

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