Easiest Way to Make Award-winning Ricotta, leek and Savoy cabbage lasagne 😋😋😋

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We hope you got insight from reading it, now let's go back to ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. To cook ricotta, leek and savoy cabbage lasagne 😋😋😋 you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Use 3 of leek.
2. Provide 1/2 of Savoy cabbage.
3. Prepare 250 g of ricotta.
4. Use 4 tbsp of sour cream.
5. Get 1 tsp of fresh thyme.
6. Use 2 tsp of mustard.
7. Provide 6 sheets of lasagne.
8. Use 1 tbsp of butter.
9. Get 4 slice of smoked cheese (can leave it out but gives a great taste).
10. Provide 100-150 g of cheese grated.
11. Provide of Salt and pepper.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage..
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋.

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