Step-by-Step Guide to Prepare Speedy Moms Stuffed steak

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We hope you got insight from reading it, now let's go back to moms stuffed steak recipe. To cook moms stuffed steak you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Moms Stuffed steak:

1. Get 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
2. Prepare 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
3. Get 1 1/2 of large onion diced.
4. Get 8 cloves of garlic minced.
5. Use As needed of Veg. Oil for browning/sautéing.
6. Provide 1/2 cup of flour for rolling meat.
7. Prepare 6 cans of tomato soup.
8. Provide to taste of Salt & pepper.
9. Use To taste of Basil & parsley minced.
10. Take As needed of Butcher twine for tying.
11. Take 12 oz of bag of egg noodles cooked.
12. Take 1/2 stick of Butter for noodles.

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool..
2. Cut the London broil into thin wide fillets to roll the stuffing in.
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
7. Cover with foil and bake for 1 hr at 350°.
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

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