Step-by-Step Guide to Prepare Quick Spring Onion methi paratha

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Before you jump to Spring Onion methi paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good a spot to begin with as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to spring onion methi paratha recipe. To cook spring onion methi paratha you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Spring Onion methi paratha:

1. Use 1 bowl of spring onion finely chopped.
2. Get 1 bowl of methi finely chopped.
3. Prepare 2 tsp of chilli powder.
4. Use to taste of Salt.
5. Provide 1 tsp of garam masala.
6. Get 1 of turmeric powder.
7. Prepare 2 tsp of dhaniya / jeera powder.
8. Use 2 bowls of wheat flour.
9. You need as required of Oil.

Instructions to make Spring Onion methi paratha:

1. Take wheat flour in a bowl add methi leaves spring onion all masalas,4 tsp oil, salt mix it up and knead dough adding enough water..
2. Make balls out of dough roll them according to shape you like roast both sides applying oil. Serve hot with pickle and chutney..

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