Easiest Way to Make Homemade Squid Roast
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Before you jump to Squid Roast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to squid roast recipe. To cook squid roast you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Squid Roast:
- Get 500 gm of squid rings.
- Take 6 tsp of Coconut oil.
- Provide 2 springs of curry leaves.
- Take 1/2 tsp of red chilli powder.
- Get 2 of green chillies (Slit).
- Prepare 1/2 tsp of turmeric powder.
- Use 1/2 tsp of paprika powder.
- Take 1 tsp of Garam masala powder.
- You need 2 tsp of ginger garlic paste.
- Take 1 of large onion chopped.
- Prepare 1 of large tomato chopped.
- Provide 2 tsp of Water.
- Prepare to taste of Salt.
Steps to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum..
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside.
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink..
- Add ginger garlic paste and saute till the raw smell disappears..
- Add chopped tomatoes now and cook until it’s mushy..
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn.
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly..
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes..
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving.
- Serve this with steam rice.
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