Step-by-Step Guide to Make Perfect Tinfish Samoosa Filling

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Before you jump to Tinfish Samoosa Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to tinfish samoosa filling recipe. To make tinfish samoosa filling you only need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Tinfish Samoosa Filling:

1. Prepare 1 tin of middle cut tinfish.
2. Get 1 tin of pilchards in tomato sauce.
3. Provide 1 of med onion chopped.
4. You need 1/2 of green pepper chopped.
5. Get 1 tsp of jeera seeds.
6. Provide 2 tsp of masala.
7. Use 1 tsp of kashmir masala.
8. Use 1 tsp of garlic and ginger.
9. Prepare 1 tsp of dhanya and jeera powder.
10. You need 2 of finely chopped green chillies.
11. Get of Salt.
12. Provide of Handfull Chopped fresh mint.
13. Prepare of Few chopped spring onion.
14. Use of Handfull Chopped dhanya.
15. Prepare 6 Tbs of oil.

Instructions to make Tinfish Samoosa Filling:

1. Clean the tins of fish and keep aside.
2. Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.

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