Step-by-Step Guide to Make Favorite Double Flavoured Butter Custard Cookies
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We hope you got benefit from reading it, now let's go back to double flavoured butter custard cookies recipe. To make double flavoured butter custard cookies you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Double Flavoured Butter Custard Cookies:
- Use 2 cups of All purpose flour or Maida.
- Take 100 gm of powdered Sugar.
- Prepare 200 gm of Custard powder.
- Get 200 gm of Butter.
- You need 1 tsp of Vanilla Essence.
- Get 2 tbsp of Hershey's Cocoa powder.
Steps to make Double Flavoured Butter Custard Cookies:
- Beat Sugar and Butter well until creamy. To this add Vanilla essence too..
- Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is..
- Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper..
- Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!.
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