Simple Way to Prepare Quick Japanese Daikon sweet vinegar salad

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We hope you got insight from reading it, now let's go back to japanese daikon sweet vinegar salad recipe. You can have japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Daikon sweet vinegar salad:

1. Get 300 g of Daikon Radish.
2. You need 150 g of carrot.
3. Use 1 of Aburaage.
4. Use 1 of large Shiitake mushroom or 2 medium.
5. Use 1 pack (200 g) of Shirataki.
6. You need of For cook Aburaage Shiitake and Shirataki.
7. Prepare 1 cup of Shiitake soaked water.
8. Get 1 tablespoon of Dashi powder.
9. Prepare 2 teaspoon of sugar.
10. Prepare 1 teaspoon of soy sauce.
11. Get of For sweet vinegar.
12. Use 50 ml of rice vinegar.
13. Use 2 tablespoon of sugar.
14. Provide 1/4 teaspoon of salt.

Instructions to make Japanese Daikon sweet vinegar salad:

1. Shred Daikon and carrot finely.
2. Shred Shiitake Aburaage and Shirataki same size.
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
4. Squeeze Daikon and carrot softly.
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..

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