Recipe of Homemade Vanilla jelly custard
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Before you jump to Vanilla jelly custard recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to vanilla jelly custard recipe. To cook vanilla jelly custard you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vanilla jelly custard:
- Get 1 kg of milk.
- Get 2 tbsp of custard powder.
- Take 6 tbsp of sugar.
- Get 1 cup of balai.
- You need 2 packet of jelly.
- Get 2 tbsp of colourful vermicelli.
Instructions to make Vanilla jelly custard:
- Boil the milk and add colourful vermicelli and cook until done.
- Add sugar and cook on low flame about 10 minutes.
- Now mix custard powder into half cup of milk and add into boiling milk.
- Cook until desire consistency.
- Now cool down on room temperature and add balai and jelly and decore.
- For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape.
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