Simple Way to Prepare Award-winning Cake-style Crepes

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Before you jump to Cake-style Crepes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cake-style crepes recipe. To make cake-style crepes you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cake-style Crepes:

1. Provide 1 of ■ Basic crepe batter.
2. Take 1 of ■ Banana.
3. Take of ■ Heavy cream.
4. Provide 120 ml of Heavy cream.
5. Get 10 grams of Sugar.
6. You need 1 of ■ Caramel Custard Cream.
7. Prepare 1 of ■ Swiss roll batter.
8. Prepare 2 of Eggs (large).
9. You need 45 grams of Sugar.
10. Use 35 grams of Cake flour.

Instructions to make Cake-style Crepes:

1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions..
2. Prepare the caramel custard cream and then let it cool..
3. Make the crepes and cover with plastic wrap to prevent drying..
4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe..
5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake..
6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake..
7. Wrap the toppings in the crepe..
8. It's ready! Put it in the fridge to chill, then serve..
9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!.

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