Easiest Way to Prepare Quick Assam(Tamarind) Curry fish & squid

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Before you jump to Assam(Tamarind) Curry fish & squid recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to assam(tamarind) curry fish & squid recipe. To cook assam(tamarind) curry fish & squid you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:

1. Get of Assam (Tamarind) Curry Paste.
2. Prepare 6 large of chili.
3. Prepare 6 of curry leaf.
4. Take 6 small of Chili.
5. Prepare 1 tsp of Curry powder.
6. Get 1 tsp of turmeric powder.
7. Prepare 6 small of Onion.
8. You need 1/4 cup of cooking Oil.
9. You need 3 tbsp of Assam (Tamarind) Paste.
10. Take 2/3 cup of Water.
11. Use 2 of lemon grass.
12. Provide 300 grams of Squid.
13. You need 1 of Eggplant.
14. Get 6 of lady finger.
15. Use 1 dash of Salt / fish Sauce / sugar.
16. Get 2 of tomato.
17. You need 500 grams of sting-ray fish.

Steps to make Assam(Tamarind) Curry fish & squid:

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
5. Added salt / fish sauce to taste (add in sugar for Extra flavor).

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