Recipe of Speedy Rajma paneer cheesy balls with curd dip

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Before you jump to Rajma paneer cheesy balls with curd dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to rajma paneer cheesy balls with curd dip recipe. You can cook rajma paneer cheesy balls with curd dip using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma paneer cheesy balls with curd dip:

1. Provide 1 cup of boiled kidney beans(Rajma).
2. Get 1/2 cup of homemade paner.
3. Prepare 2 tbsp of grated cheese (amul cheese cubes).
4. Get 1 tbsp of Onion finally chopped.
5. Use 1 of green chilli finally chopped.
6. Prepare 1/2" of ginger finally chopped.
7. Prepare 2 slice of brown bread.
8. Take of Oil for fry.
9. You need of Rava for coating.
10. Provide 1 tsp of raw mango powder.
11. Get to taste of Salt.
12. Provide of For dip.
13. Get 1/2 cup of hung curd.
14. Prepare to taste of Salt.
15. You need of Little bit kasmiri mirch powder.
16. Get leaves of Coriander.

Instructions to make Rajma paneer cheesy balls with curd dip:

1. Mash rajma, paneer, wet the bread slice squeeze extra water and add in mashed rajma add green chilli,onion, ginger, chopped coriander leaves,Salt dry mango powder mash all the ingredients and make dough.
2. Divide in to equal parts make balls, make cavity between balls and fill grated cheese. Cover it make nice balls and coat with rava..
3. In a kadhai heat the oil and fry all balls on medium flame..
4. Your balls are ready. For dip take hung curd in a bowl add salt and Kashmiri mirch powder mix wel..
5. Garnish with coriander leaves, onion or in your own style..

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