Easiest Way to Prepare Award-winning Pounded yam with stew

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Before you jump to Pounded yam with stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pounded yam with stew recipe. You can have pounded yam with stew using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pounded yam with stew:

1. You need 1 of medium size yam.
2. You need of Water.
3. Provide of Stew.
4. Get of Grinded pepper, tomatoes scoch bonnet and onions.
5. Take of Palm oil.
6. Use of Seasoning.
7. You need of Meat stock.

Instructions to make Pounded yam with stew:

1. Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
2. Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
3. For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.

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