Easiest Way to Make Speedy Japanese Quick Tofu Gratin

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Before you jump to Japanese Quick Tofu Gratin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to japanese quick tofu gratin recipe. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Japanese Quick Tofu Gratin:

1. Provide 1 pack of tofu (approx.300g).
2. Take 1 can of tuna or other fish (approx. 60-80g).
3. You need of @1tbsp mayonnaise.
4. Prepare of @2teaspoon miso or smt deep tasted sauce.
5. Use of melt cheese (as much as you like).
6. You need of topping such as mushrooms (anything is good!).
7. You need of black pepper.

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk..
2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
3. Cut topping and put them into the tofu..
4. Put melt cheese and black pepper..
5. Bake at 200-220℃ for 10minutes..

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