Easiest Way to Make Quick Easy Sparkling Golden Apples Simmered in Wine

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Before you jump to Easy Sparkling Golden Apples Simmered in Wine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to easy sparkling golden apples simmered in wine recipe. To make easy sparkling golden apples simmered in wine you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Sparkling Golden Apples Simmered in Wine:

1. Provide 2 of Baking apples such as Jonathan (or any type you have is fine).
2. Use 400 ml of White wine (cheap wine is fine).
3. Use 30 grams of Light brown sugar (or white sugar).
4. Take 1 of five 5 cm long pieces Lemongrass.

Steps to make Easy Sparkling Golden Apples Simmered in Wine:

1. Cut the apples into 8 wedges each and peel (or cut them into any size you like.) Put them in one layer, if at all possible on the bottom of an enamel pan..
2. Cut up the lemongrass, and put into a fillable tea bag. (The lemongrass here is homegrown)..
3. Add the wine, light brown sugar and lemongrass to the pan. Simmer for at least 15 minutes over medium-low heat..
4. I just finished one bottle of wine, so I opened another. I used a mixture of Suntory Delica wine and a German wine. Both were around 300 yen each..
5. "Easy! Grown-up fall colored apples simmered in wine" has a pretty color. https://cookpad.com/us/recipes/149672-simple-fall-colored-wine-simmered-apples.
6. Try using equal parts of white and red wine to simmer, the color will be somewhere in between..
7. If you add cloves and cinnamon, it will take on a delicious aroma..

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