Steps to Make Favorite Plain dosa

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Before you jump to Plain dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to plain dosa recipe. To make plain dosa you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Plain dosa:

1. Prepare 1 cup of soaked basmati rice.
2. Use 1/2 cup of grated coconut.
3. Use 1/2 teaspoon of salt.
4. Get 5 cup of Water.
5. Prepare 1 tablespoon of sunflower oil.
6. Take 1/3 cup of Tuar Dal (split pigeon peas).
7. Get 1/4 teaspoon of Turmeric Powder.
8. Take 1 cup of chopped Mixed Vegetables.
9. Use 1/2 teaspoon of Mustard Seeds.
10. You need 1 tablespoon of Sambhar Powder.
11. Get 1/2 tablespoon of Seedless Tamarind.
12. Provide 1 of Tomato finely chopped.
13. Use 1 tablespoon of Oil.

Instructions to make Plain dosa:

1. For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt..
2. Heat a non-stick pan and pour a ladle full of batter and spread it evenly. Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa..
3. Once it is brown and crisp, serve it with sambar or chutney..
4. Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids..
5. Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables.
6. Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready..

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