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Recipe of Favorite Sichuan Steamed Tofu

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Sichuan Steamed Tofu

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When you go to the grocery store, be smart about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cupboards with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to sichuan steamed tofu recipe. To cook sichuan steamed tofu you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sichuan Steamed Tofu:

  1. Take of Tofu.
  2. Get of Sauce.
  3. You need 2 tbsp of Soy sauce.
  4. Take 1 tbsp of Oyster sauce.
  5. You need 1 tbsp of Sesame oil.
  6. Provide 1/2 tbsp of Black vinegar.
  7. Provide of Salt.
  8. Provide of Sugar.
  9. Provide 1 of Thai chilli.
  10. Take 1 handful of cashew nuts.
  11. Use 1 of shallot.
  12. Prepare 2 cloves of garlic.
  13. You need of Garnish.
  14. Provide of Coriander.

Instructions to make Sichuan Steamed Tofu:

  1. Steam tofu for 6-8minutes. Remove water from tofu..
  2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
  3. Add sauce to steamed tofu. Garnish with coriander..

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