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Steps to Make Ultimate Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

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Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Before you jump to Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let's go back to vickys chocolate orange christmas pudding, gf df ef sf nf vegan recipe. To make vickys chocolate orange christmas pudding, gf df ef sf nf vegan you only need 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

  1. Take 350 g of mixed dried fruit - raisins, currants, sultanas, cherries.
  2. Use 100 g of medjool dates, pitted.
  3. You need 3 tbsp of Brandy.
  4. Use 150 g of gluten-free breadcrumbs.
  5. You need 120 g of dark brown sugar.
  6. You need 55 g of gluten-free flour.
  7. Prepare 3 tbsp of cornflour / cornstarch.
  8. Provide 3 tbsp of cocoa powder.
  9. Take 2 tsp of baking powder.
  10. You need 1/2 tsp of ground cinnamon.
  11. Use 1/2 tsp of Sweet Mixed Spice for baking.
  12. Use 1/4 tsp of xanthan gum.
  13. You need 2 of oranges, zested and juiced (100ml juice).
  14. Take 80 ml of water.
  15. Take 60 ml of olive oil.
  16. Provide 4 tbsp of Cointrea.
  17. You need 1 tsp of orange extract / flavouring.
  18. Provide 100 g of choc chips such as Enjoy Life or Moo Free brands.

Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

  1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
  2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
  3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
  4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
  5. Fold in the soaked fruit and the chocolate chips.
  6. Pour the mixture into the pudding basin.
  7. Cut another circle of parchment paper to fit the top of the basin like a lid.
  8. Cover with foil, making sure it's scrunched tight around the top of the bowl.
  9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
  10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
  11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
  12. Turn out onto a plate if serving.
  13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
  14. Merry Christmas!.

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