Steps to Make Super Quick Homemade Clam Chowder Made With Real Chicken Stock
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Before you jump to Clam Chowder Made With Real Chicken Stock recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to clam chowder made with real chicken stock recipe. To make clam chowder made with real chicken stock you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Clam Chowder Made With Real Chicken Stock:
- Take 200 grams of Clams (de-sanded).
- You need 2 of Potatoes (small).
- Take 1 of Onion ( small ).
- Provide 1 of Sliced bacon.
- Use 2 tsp of Plain flour.
- Get 1 of Bay leaf.
- You need 300 ml of Chicken stock.
- Get 200 ml of Milk.
- Provide 100 ml of White wine.
- Take 1 tbsp of Olive oil.
- Get 1 dash of Salt.
- Get 1 pinch of Black pepper.
Instructions to make Clam Chowder Made With Real Chicken Stock:
- Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly..
- Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent..
- Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury..
- Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes..
- Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up..
- When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper..
- Take the meat out of the clams, chop roughly in half and add to the pan..
- Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course..
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